A bowl of zucchini noodles with pesto makes a delicious, healthy dinner. But did you know that this classic Italian-style dish has a long and storied history?
The earliest record of pesto as a food item dates back to the 6th century B.C. when it was served as a sauce for roasted meat. Over the centuries, the recipe evolved, adding garlic, olive oil, and other ingredients. And, in the 19th century, the classic combination of basil, pine nuts, and Parmesan cheese was added, creating the pesto we know today.
In the 1950s, zucchini noodles began to make their way into the Italian kitchen. At first, they were served as a side dish, but soon they began to be served as a main course.
In the 1980s, the combination of zucchini noodles and pesto sauce became popular. The dish was easy to make and had a tasty flavor. The dish quickly became popular throughout Italy and the rest of the world.
Today, zucchini noodles with pesto are a classic Italian dish. The noodles are light and flavorful, and the pesto is rich, creamy, and full of flavor. It’s easy to make and can be made in just minutes.
To make zucchini noodles with pesto, you will need:
Ingredients
- 2 large zucchini squash
- 1/2 cup of your favorite pesto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- To make the zucchini noodles, start by washing the squash and use a spiralizer to create noodles.
- Then, heat a large skillet over medium heat and add a tablespoon of olive oil.
- Add the zucchini noodles and cook for 3-4 minutes, stirring occasionally.
- Once the noodles are cooked, add the pesto. Stir to combine and let it simmer for 1-2 minutes. Add salt and pepper to taste.
- Serve warm and enjoy!
Nutrition
Zucchini noodles with pesto are a delicious and healthy way to enjoy a classic Italian dish. The noodles are light and flavorful, and the pesto is rich and creamy. It’s easy to make and can be made in just minutes. So, if you’re looking for a delicious and healthy meal, give zucchini noodles with pesto a try!
