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Keto Pizza Casserole is an indulgent and delicious dish that has been around for many years. It’s the perfect way to satisfy your cravings for pizza without sacrificing your low-carb lifestyle.
The history of Keto Pizza Casserole is a fascinating one. The dish initially gained popularity in the early 2000s when the low-carb diet craze was just beginning to take hold. The idea was to create a dish that was just as tasty as traditional pizza, but without all the carbohydrates. Keto Pizza Casserole was quickly embraced by those looking to lose weight and maintain a healthier lifestyle.
Keto Pizza Casserole is an incredibly versatile dish. You can make it with just about any toppings you like, and it’s also incredibly easy to make. All you need is low-carb pizza dough, a low-carb marinara sauce, and any desired toppings. The dish can be made in an oven, or even in a slow cooker.
Keto Pizza Casserole is the perfect comfort food for a cold night. It can also be a great addition to any party. It’s sure to be a hit with your friends and family, and it’s a great way to get everyone to enjoy a delicious meal without sacrificing their diet.
Keto Pizza Casserole is sure to be a hit with your family. Serve it up with a nice side salad and some fresh mozzarella cheese for a delicious and easy meal.
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup sugar-free pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a wooden spoon as it cooks.
- Add the diced onion, minced garlic, Italian seasoning, salt, and black pepper to the skillet. Cook for 2-3 minutes, or until the onion is translucent.
- Pour the sugar-free pizza sauce into the skillet and stir until the beef and onion mixture is coated.
- Spread half of the beef mixture in the bottom of a 9×13 inch baking dish.
- Sprinkle 1 cup of shredded mozzarella cheese over the beef mixture.
- Spread the remaining beef mixture over the cheese.
- Sprinkle the grated Parmesan cheese over the top of the beef mixture.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the casserole.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove the casserole from the oven and let it cool for a few minutes.
- Sprinkle the chopped fresh basil over the top of the casserole.
- Serve hot and enjoy your delicious and keto-friendly pizza casserole!
