Keto Grilled Pork Tenderloin with Chimichurri Sauce

If you’re looking for a delicious meal that’s both keto-friendly and full of flavor, look no further than Keto Grilled Pork Tenderloin with Chimichurri Sauce. This tasty dish is sure to make your mouth water, and is surprisingly easy to make.

The history of this delicious meal is quite interesting. The name “Keto” comes from the Greek word “keton”, meaning “of the meat”. This dish was first made in Greece as a way to preserve pork meat. The tenderloin was marinated in a mix of herbs and spices, and then grilled over an open flame.

The Chimichurri Sauce that accompanies this dish is a popular condiment in Latin American countries. This tangy sauce is made with parsley, garlic, olive oil, oregano, and red pepper flakes. It’s an essential part of this dish and adds a delicious flavor to the grilled pork.

Keto Grilled Pork Tenderloin with Chimichurri Sauce is a great way to enjoy a delicious meal while still sticking to your keto diet. It’s a great option for a healthy, flavorful dinner, and can be served with a side of vegetables or over a bed of rice.

If you’re looking to try this delicious dish, follow these simple instructions and gather the necessary ingredients.

Keto Grilled Pork Tenderloin with Chimichurri Sauce

Keto Grilled Pork Tenderloin with Chimichurri Sauce

If you’re looking for a delicious meal that’s both keto-friendly and full of flavor, look no further than Keto Grilled Pork Tenderloin with Chimichurri Sauce. This tasty dish is sure to make your mouth water, and is surprisingly easy to make.
Calories: 1971kcal

Ingredients

  • 2 lbs of pork tenderloin
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh oregano chopped
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon red pepper flakes
  • 3/4 cup olive oil
  • 1 cup fresh parsley chopped
  • 1/4 cup fresh oregano chopped
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • In a bowl, combine all of the ingredients for the marinade.
  • Rub the pork tenderloin with the marinade and let it sit for at least 30 minutes.
  • Preheat your grill to medium-high heat.
  • Place the pork tenderloin on the grill and cook for 15-20 minutes, turning occasionally.
  • To make the Chimichurri Sauce, combine all of the ingredients in a blender and blend until smooth.
  • Once the pork tenderloin is cooked through, remove from the grill and let it rest for 5 minutes before slicing.
  • Serve the pork tenderloin with the Chimichurri Sauce.

Nutrition

Calories: 1971kcal | Carbohydrates: 11g | Protein: 3g | Fat: 217g | Saturated Fat: 30g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 158g | Sodium: 7057mg | Potassium: 519mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6339IU | Vitamin C: 94mg | Calcium: 144mg | Iron: 6mg
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Keto Grilled Pork Tenderloin with Chimichurri Sauce is a delicious meal that’s both keto-friendly and full of flavor. With just a few simple ingredients and instructions, you can enjoy this tasty dish in no time. Try it out tonight and you won’t be disappointed.

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