Keto cheesecake is a delicious dessert that has been around for centuries. It’s a perfect way to indulge your sweet tooth without breaking your keto diet. This classic dessert has been enjoyed by everyone from kings and queens to everyday folks. Let’s take a look back at the history of Keto Cheesecake.
It is believed that the original Keto Cheesecake originated in ancient Greece. This delicious treat was served as a part of the celebration of the goddess Artemis. This original version of Keto Cheesecake was made with wheat flour, honey, and cheese. It wasn’t until the 16th century that the modern version of Keto Cheesecake was created.
During the 16th century, Keto Cheesecake was created by a German chef who was looking for a way to satisfy his sweet tooth without breaking his diet. He used a combination of cream cheese, eggs, cream, and sugar to create a delicious, low-carb version of the classic dessert. This version of Keto Cheesecake quickly became popular throughout Europe and eventually made its way to the United States.
Today, Keto Cheesecake is a popular dessert that is enjoyed by people all over the world who are trying to follow a keto diet. This delicious dessert is a great way to satisfy your sweet tooth without breaking your diet. Plus, it’s easy to make and can be enjoyed by everyone.
If you’re looking to make your own Keto Cheesecake, here’s what you’ll need:
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons butter melted
- 1/2 cup sour cream
- 2 eggs
- 2 tablespoons granulated sugar substitute
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free raspberry jam
- 2 tablespoons sugar-free whipped cream
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, beat the cream cheese, butter, and sour cream until smooth.
- Add in the eggs one at a time, beating until combined.
- Stir in the sugar substitute, almond flour, and vanilla extract until combined.
- Grease a 9-inch springform pan and pour in the cheesecake mixture.
- Bake for 25-30 minutes until the center of the cheesecake is set.
- Let cool for 10 minutes and then spread raspberry jam on top.
- Let cool completely before serving.
- Top with sugar-free whipped cream before serving.
Nutrition
Enjoy your delicious Keto Cheesecake! This classic dessert has been enjoyed by people all over the world for centuries and now you can enjoy it on your keto diet. With a combination of cream cheese, eggs, almond flour, and sugar-free raspberry jam, you can indulge your sweet tooth without breaking your diet.
So now that you know the history of Keto Cheesecake and how to make it, what are you waiting for? Get in the kitchen and start baking up some delicious Keto Cheesecake today!
