Keto Beef Stroganoff

Keto Beef Stroganoff has been a comfort food favorite for generations. It’s comfort food that’s been around for centuries, with origins that date back to the 19th century and a recipe that’s been adapted and improved over the years.

The original recipe for Beef Stroganoff was created by a chef in Russia, who named it after Count Pavel Alexandrovich Stroganov. In the late 1800s, the Stroganov family was famous for their extravagant feasts and elaborate meals. The dish was created to honor the Count and his family.

The original version of Beef Stroganoff was a simple dish made with beef, sour cream, and mushrooms. However, over the years, the recipe has been adapted to create a variety of different versions. Today, Keto Beef Stroganoff is a popular version of the traditional dish that is made with low-carb ingredients.

Keto Beef Stroganoff is a hearty and delicious meal that is perfect for those who are following a ketogenic diet. Keto Beef Stroganoff is a great way to enjoy a classic dish while sticking to a healthy diet. This dish is packed with protein and healthy fats, making it a great way to enjoy a comforting meal while still staying on track with your healthy lifestyle.

To make Keto Beef Stroganoff, you’ll need the following ingredients:

Keto Beef Stroganoff

Keto Beef Stroganoff

Keto Beef Stroganoff has been a comfort food favorite for generations.
Calories: 1995kcal

Ingredients

  • 2 tbsp olive oil
  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 tsp Italian seasoning
  • 2 tbsp tomato paste
  • 2 tbsp white wine vinegar
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the ground beef and onion and cook, stirring occasionally, until the beef is cooked through and the onion is softened, about 8 minutes.
  • Add the garlic and mushrooms and cook for another 5 minutes.
  • Add the Italian seasoning, tomato paste, and white wine vinegar and stir to combine.
  • Simmer for 5 minutes, stirring occasionally.
  • Remove from heat and stir in the sour cream.
  • Season with salt and pepper, to taste.
  • Serve over cooked zucchini noodles or cauliflower rice.

Nutrition

Calories: 1995kcal | Carbohydrates: 38g | Protein: 94g | Fat: 164g | Saturated Fat: 62g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 71g | Trans Fat: 6g | Cholesterol: 458mg | Sodium: 648mg | Potassium: 2780mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1958IU | Vitamin C: 24mg | Calcium: 402mg | Iron: 12mg
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Enjoy your Keto Beef Stroganoff! No matter if you’re following a ketogenic diet or just looking for a delicious, comforting meal, this Keto Beef Stroganoff is sure to please.

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