Keto Bacon-Wrapped Pork Tenderloin has been a favorite dish for many for centuries, but its exact origin is a bit of a mystery. It’s thought that the dish likely originated in France, but the exact source is unknown. In any case, the dish has been a favorite in many European countries throughout the ages and has now become a popular dish in the United States and elsewhere.
The dish itself is quite simple, consisting of pork tenderloin wrapped in bacon and then cooked in the oven. This dish is beloved for its unique combination of flavors and textures, as the crisp bacon pairs perfectly with the succulent pork tenderloin. It’s also a great dish for those on a ketogenic diet, as it’s high in fat and low in carbohydrates.
When it comes to preparing Keto Bacon-Wrapped Pork Tenderloin, the process is surprisingly straightforward. All you need is a few ingredients and a bit of time. Start by preheating your oven to 375 degrees Fahrenheit. Then, wrap your pork tenderloin with bacon strips, making sure that the bacon covers the whole tenderloin. Place the bacon-wrapped tenderloin on a baking sheet and cook for 30 minutes. Once the bacon is nice and crispy, remove from the oven and let cool before slicing and serving.
Keto Bacon-Wrapped Pork Tenderloin is a classic, yet modern dish that is sure to please your family and friends. It’s an impressive dish to serve, and it’s surprisingly easy to make. Plus, it’s perfect for anyone on the ketogenic diet. Here’s what you’ll need:
Ingredients
- 1 pork tenderloin
- 6-8 slices of bacon
Instructions
- Preheat oven to 375°F.
- Wrap the pork tenderloin with bacon strips, making sure the bacon covers the entire tenderloin.
- Place the bacon-wrapped tenderloin onto a baking sheet.
- Cook for 30 minutes, or until the bacon is crispy.
- Allow to cool before slicing and serving.
